![]() You can find the recipe and how to do it on this post. For this recipe, you are going to make a homemade cream of mushroom soup. You can also boil them for 10+ minutes to get a softer green bean if you don’t have an Instant Pot.Īfter your green beans are cooked, you will make the sauce. If you prefer them on the softer side: Cook in your Instant Pot for ‘0’ minutes. If you prefer them a bit more on the crisp side: Blanch in boiling water for 5 minutes. How you cook your green beans for this recipe will be determined by what texture you like your green beans. Some like them a bit crisp, some like them soft, and everywhere in between. Everyone likes their green beans cooked a bit different. ![]() The star of this dish is obviously the green beans. My version is lightened up, fresh and so so good! How to Make Green Bean Casserole The traditional green bean casserole is rich, heavy and very salty. I didn’t even know fresh green beans were a thing until later in life when we started growing them in our garden.įresh green beans are a serious game changer. ![]() The original recipe was on the back of a Campbell’s Cream of Mushroom soup can. I remember eating green bean casserole growing up and thought it was so delicious – which I’m sure it was! Traditional green bean casserole is made with canned green beans, canned cream of mushroom soup and french fried onions. Fresh, bright and definitely still a comfort food, my healthy version of Green Bean Casserole is a delicious side dish at Thanksgiving or any meal you need an amazing side dish for! What is Green Bean Casserole? ![]()
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